Chinese Food
All Recipes
A bowl of unconventional dry mixed Guilin rice noodles
I like Guilin rice noodles. I bought rice noodles and wanted to make that delicious taste. But I accidentally made more delicious dry mixed rice noodles. -
Kwai fish flavor of home cooking dishes seckill ten thousand times the same hotel.
I used to buy pickled vegetables and fish seasonings at home. Now I find that it's as fast and easy as instant noodles to buy ready-made good ingredients. It tastes ten thousand times better than the outside. Besides, the meat is full of ingredi... ...
The taste of spring - chives, winter shoots, spring rolls
It's time to eat spring rolls and then spring rolls come. Compared with the traditional spring roll of yellow sprout and shredded pork, this spring roll of leek and winter bamboo shoots is more in line with the mood of spring. All fresh ingredie... ...
Jingsu Bazhen dumpling stuffing jingvegan
What is purity? What is Bazhen? A combination of eight ingredients Years ago, I made a pure eight delicacies stuffing. My friends have been asking for recipes for my vegetarian colleagues. In fact, they are just collecting eight kinds of ingredi... ...
Steamed bamboo shoots
Recently, I always stewed and fried. My wife said I'm tired. Today, I'll change my mind. I'll have some simple and delicious home-made dishes. A large number of spring bamboo shoots will be on the market soon. Then make a seasonal home-made dish.
Braised fresh meat with bamboo shoots
Now the spring bamboo shoots have just come into the market. They are so tender that you can make many delicious dishes with them.
Stir fried shredded pork with fish
Every time I go to a restaurant, I will order fish flavored shredded pork. As long as I can mix fish flavored sauce, I can also make fish flavored shredded pork at home. Hurry to make it.
Bamboo shoots, ham, rice balls
It's the spring bamboo shoot season. Come and meet your stomach
Kung pao chicken with salty and spicy flavor
Sichuan cuisine restaurant doesn't add diced green shoots. If you like to eat meat, you don't need to. If you like vegetables like us, you must try my ingredients.
Stir fried meat with bamboo shoots
As a northerner, I didn't eat bamboo shoots when I was a child. I lived with my colleagues (now I'm a confidant friend) at work. This Anhui girl made me obsessed with bamboo shoots. This dish is my best friend's recipe. I really picked up a bowl... ...
Fish flavored shredded pork
Fish flavored shredded pork is a traditional dish. It belongs to Sichuan cuisine. It is said that the origin of fish flavor is that fishermen along the river can't catch fish because of long-term rain. So they use the seasoning of braised fish t... ...
Braised spareribs with bamboo shoots
It's time to eat spring bamboo again. The fresh and tender spring bamboo shoots are mixed with the meat stewed. The delicious bamboo shoots are stained with the strong fragrance of the meat. Hey, the taste of spring is always remembered.
Fresh food in spring stewed fresh bamboo shoots with snails in chicken sauce
In spring, there are no small snails in the shell. It's the best season for eating snails. So it's said that eating snails in spring is better than eating geese . Food needs more right-hand assistance. Click the link below to go directly.
Spring Prelude from fragrant to oily
Spring must not be missed. For me, there must be spring shoots and shepherd's purse. Today, let's start with the delicious bamboo shoots. I hope this special spring has sizzling oil flowers and fragrance to make everyone feel better
Delicious fish flavored shredded pork
It's a delicious fish flavored shredded pork. It's healthy and nutritious. What are you waiting for? Try it!
